Pat the eggs dry in advance of sautéing. A dry outer floor prevents hot ghee or oil from sputtering around your kitchen.I utilised a five-liter pot to assemble the biryani. The pot by which we assemble the biryani needs to have a tight-fitting lid by which no steam can escape.Saffron: Saffron provides that last touch of class and golden hue, just … Read More

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